Creative Chefs Summit

Creative Chefs Summit





Creative Chefs Summit  an international summit of chefs, which takes place in Ukraine from 2016 and gathers more than 600 chefs, sous chefs, brand chefs, and restaurateurs. The purpose of the summit is to increase the recognition of Ukrainian cuisine and adapt the world’s gastronomic trends to the Ukrainian market.



Date1st of December 2017

Expected number of guests: 1000 people

The duration of the summit: 1 day

Targetaudience: restaurant owners, head chefs, sous chefs, pastry chefs, technologists, international food experts, heads of catering companies, specialized media, producers and suppliers of professional equipment for the HoReCa sector, distributors and food manufacturers, all key players of the HoReCa sector and hospitality industry








Diego Prado (Spain)

Savva Libkin (Ukraine, Odessa) 

Asmik Hasparian (Ukraine, Kyiv)

Dario Cecchini (Italy)

Andrei Shmakov (Estonia)

Maris Jansons (Latvia)

Vladimir Yaroslavskiy (Ukraine, Kyiv) 

Kyrylo Yakushev (Italy)

Sergey Kalinin (Ukraine, Kyiv)

John Nocita (Italy)

Paco Mendez (Spain)

Ricard Martinez (Spain)

Iurii Kovryzhenko (Ukraine, Lviv)



Location: “Parkoviy” congress and exhibition center, 16À Parkova road, Kyiv, Ukraine