International Restaurant forum in franchising industry



 International Restaurant forum in franchising industry

FRANCHITHINK International Restaurant Forum 

On 30 November 2017, FRANCHITHINK, the International Restaurant Franchising Forum, will be held for the first time in Parkovy, the best congress centre in Kyiv 

Representatives of Ukrainian and global restaurant franchising chains as well as investors (owners), franchisees, suppliers and other experts of the restaurant market will meet in one place. The total number of guests will be 1,500 people from the USA, Great Britain, Western, Eastern Europe, Asia and CIS countries. 

FRANCHITHINK Forum is made of three main elements CREATE, THINK, BUY.

  • · CREATE – operating business owners of which are actively developing and selling their franchise.
  • · THINK – professionals of the industry who are ready to share knowledge and their successful experience.
  • · BUY – investors interested in finding new partners and gaining income. 

The main stage of the forum is for up to 800 people. Here you will get to know cases and stories of success of foreign speakers. The experts who have already confirmed their participation include the Vice President of the large chain of fast food restaurants Carl’s Jr (it unites more than 3,500 restaurants in the USA, Ecuador, Mexico, Singapore, Thailand, Belarus and Russia) and Fedor Ovchinnikov, the founder and co-owner of Dodo Pizza, the international chain including more than 200 pizza restaurants in nine countries. 

The educational zone also includes CREATE area with practical speeches, and THINK areas for professionals of the restaurant franchising market. BUY area is designated for presentation of franchises. Branded stands of thirty restaurant franchises will be presented within the EXPO territory. 

FRANCHITHINK Forum is organised by Hoteliero Hoteliers and Restaurateurs Club founded in 2009. The Club's mission and task is to support and promote development of the hospitality industry by all means. For this purpose, the company holds BAROMETER International Bar Show, Creative Chefs Summit (an international summit for chefs and restaurateurs), National SALT Restaurant Awards and International Hospitality Awards.