Butchers Stories. July 22. BEEF meat&wine


The technological partner of Butchers Stories is an expert on professional equipment, Maresto

At the workshop to be conducted by Andrey Ogurtsov, the brand chef of Marestro (Ukraine), together with Bakri Bouchi, the regional sales manager of Josper (Spain), Passion for Grilling, you will see several dishes that will expand your knowledge of Josper's opportunities. 


09:30 a.m. Registration and coffee-break 

10:00 a.m. – 10:40 a.m. Meat Consumption Issues and Their Solution in Ukraine. Getting Back to the Origin, Maksim Tsibriy, restaurant expert, mentor, crisis manager, restaurant rebranding specialist (Tarantino Grill&Wine, Kyiv). 

10:40 a.m. – 01:00 p.m. Butcher Story No. 1, Passion for Grilling. Multi-Purpose Josper. Variety of Dishes and Opportunities, Andrey Ogurtsov, the brand chef of Marestro (Ukraine), and Bakri Bouchi, the regional sales manager of JOSPER Charcoal Ovens (Spain). 

01:00 p.m. – 02:00 p.m. Lunch 

02:00 p.m. – 03:00 p.m. Butcher Story No. 2, Meat Fermentation. Preparation, Process, Result. Comparing Ukrainian and American Production Facilities, Ruslan Shibayev, owner, and Aleksey Shemenkov, chef (Beef meet&wine, Kyiv). 

03:00 p.m. – 03:30 p.m. Coffee-break 

03:30 p.m. – 04:30 p.m. Butcher Story No. 3, Alternative Meat: Two Types of Ribs and Shoulder.  Petite Tender, Evgeny Sushko (Citadel Inn Hotel & Resort, Lviv). 

04:30 – 05:00 p.m. Coffee-break 

05:00 – 07:30 Butcher Story No. 4, Working with By-products. Taste, Net Cost, Making a Menu and Sales in the Restaurant, Alesya Usenko, inspirer, and Asmik Gasparyan, brand chef (Myastoriya, Kyiv). 

19:30 p.m. Questions


The restaurant "BEEF meat & wine", st. Shota Rustaveli, 11.


The cost of participation - 1500 UAH to 18.07

From 19.07 - 2000 UAH

(For non-residents of Club Hoteliero)

For the resident of the Hoteliero Club - the entrance is free, the number of seats is limited (one representative from the resident)

How to become a resident of the Hoteliero Clubhttp://hoteliero.club/chleny-kluba.html#member-features

Contact us +38 (050) 380-63-80, pr@hoteliero.ua


Registration is open