|HOTELIERO® Hoteliers and Restaurateurs Club commenced its activity in September 2009. The club is the only site which systematically unites professionals of the hospitality industry and enables them to exchange experience and knowledge. HOTELIERO® Club has held more than two hundred events, and, in particular, has initiated creation and organisation of the following projects: Ukrainian Hospitality Awards, Georgian Hospitality Forum and SALT Restaurant Awards.
About HOTELIERO® Club
The mission of HOTELIERO®
Club is to turn Ukraine into the most hospitable country in Europe by 2022. We
change the way people think, their attitude to the profession and the idea of
hospitality itself by filling the industry with professional events. We also
develop internal and inbound tourism by encouraging culture evolution.
Members of the
and Restaurateurs Club has been established for people who treat the
hospitality industry more as a vocation than just a job.
audience of the club includes:
• owners and
top-managers of hotels and restaurants;
• top figures of
Ukrainian and international companies of the hospitality industry as well as
the related spheres;
Development. HOTELIERO® Club
always monitors the latest tendencies at the market and aims at keeping up with
and exceeding expectations of the hotel and restaurant business players.
Efficiency. We are always
aimed at the best result.
puts its heart into its projects and embodies its ideas for the sake of
development of the industry in the country.
Each meeting of
the Club consists of the educational part aimed at increasing the professional level
of hoteliers and restaurateurs, and the informal part when the participants may
spend their time in the pleasant company of their colleagues, share useful
contacts and experience.
The quantity of
participants at events varies from 60 to 150 people, 40% of whom are owners of
hotels and restaurants, both going and under construction, 45% - managing
directors, and 15% - partners. The ratio between hotels and restaurants is
Events of our
Club raise topical issues for hoteliers and restaurateurs. Content of events is
always topical, useful and modern. We do our best to encourage and engage each
HOTELIERO® Club is a significant
complement to establishment of the professional image for both novice top
managers of the hospitality industry and experienced professionals of the
industry. Every participant will find it useful to share experience and
HOTELIERO® Club enables to
participate in all the Club events during the year, including evening meetings,
business breakfasts and special-purpose committees meetings.
Main Meetings of
Main meetings of
the Club are held in the evening in the best conference halls of Kyiv in the
discussion table format. The theme of the meeting is selected in advance. Each
participant of the discussion table expresses his or her point of view, asks
loaded questions for opponents and topical questions for allies. The theme is
fully explored by means of live discussion, thus helping to find a solution and
set new goals.
breakfast is an educational event which includes a morning meeting of
HOTELIERO® Club members in the cosy atmosphere. The master of the event is a
reputed representative of the international or Ukrainian HoReCa market. Each
person present may be given a competent answer to questions of interest within
the framework of the theme selected. The aim of such events is exchange of
experience among colleagues and access to the latest information on market
tendencies in the sphere of hotel and restaurant business.
committees were established as the unique cooperation site for managers of
profile subdivisions of hotels and restaurants. Meetings are characterised by a
very high level of professional skills, and themes are generated by
participants themselves making meetings ultimately efficient and interesting.
There are six
special-purpose committees of the Club:
- Finance and
and Design Committee;
- HR Committee;
and Technology Committee;